INGREDIENTS
• 45ml ROCKHOPPER Rum
• 15ml dry Vermouth
• 15ml Cointreau
• 15ml squeezed lemon
• 1 dash of grenadine
HOW TO MAKE IT?
Add all ingredients to a shaker with ice,
short shake until properly chilled.
Double strain into a prechilled
‘coupette’. Garnish with a lemon twist.
I may be one of the smallest species,
but don’t be mistaken: I am fierce.
Let me be your friend.
Even though I might be bold, I am pure.
And I will never cheat on you.
Meet me on the rocks.
Rockhopper
I may be one of the smallest species,
but don’t be mistaken: I am fierce.
Let me be your friend.
Even though I might be bold, I am pure.
And I will never cheat on you.
Meet me on the rocks.
Rockhopper